Mixed times are still with me, but I have crossed a few hurdles, I was dreading Paige having surgury again but she has recovered ok and then the trip to Southampton to see yet more surgeons but we have been and go back in six months so for now I can breath again, how I feel …
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Month:May 2011
A Different Mixed Grill
Last night I cooked a dish which left me with polenta left over as I cannot stand wasting food I put it into the fridge for today, in Italy polenta is often fried or grilled the next day, so I then had to go through the fridge and find something to put with my grilled polenta and …
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Italian Sausage, Fennal & Green Lentils
I am at the moment going through an Italian phase, it is one of my favorite nations for food, generally I love the rustic feel behind the food using simple pure ingredients but producing wonderful flavours. This dish is a fine example of that, the flavours are deep, intense and very satisfying, using fennel which is …
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Summer Is On It’s Way
Today the sky is blue, the sun is very warm, the birds are singing and the gardens on the farm are looking so beautiful, it is one of those moments in life when you think to your self how lucky am I. I have no fortune in the monetary sense but I feel blessed to have …
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