This is a page for family favourite recipes, many passed ont to me from friends and family, all of them have been well tried.

With budgets in mind, a lot of the recipes are adapted to use cheaper cuts of meat, also most of them are freezer friendly, so we can make large portions and stock them in the freezer.

I am always grateful to people sending me recipes that they love and then to share them on this section for others to try. I will be putting up some vegitarian recipes and all the recipes benefit from organic or home produce, if you can afford them or you grow them yourself.

Imogen Loves Yummies

Latest Comments

Lemon Drizzle Cake

This cake is one of my all time favorites, Joanne’s gran always made this cake for me she was an amazing woman and a wonderful cook. The lemon cake freezes very well so you always … Continue reading

Lemon Curd Ice Cream & Hot Bluberries

I love Lemons in the summer and with the blueberries this makes a stunning pudding, it also means that it sits in your freezer so you can make it weeks before and just make the … Continue reading

Best ever Macaroni Cheese

This is the best supper dish you could wish for, it is more savory than the usual macaroni dish. It is a real favourite with my family.

Chicken Breasts In White Wine & Tarragon Sauce

This recipe is easy and you can change the sauce, if you do not like tarragon it could be a mushroom sauce or just a wine sauce, you can make the sauce before and it … Continue reading

Lime and Corriander Chicken

This is a Delia Smith recipe and I just love it, tangy fresh and very easy and quick Serves 2 very easy to double up for a supper for 4

Susie’s Eton Mess

This is my version of good old Eton mess, so easy yet so moreish, the secret lies in really good meringues and very good fruit. I found the combination of small English strawberries, fresh raspberries … Continue reading

Susie’s Cheats Chicken Supper

This recipe is for those of us who like to cheat occasionally but still want good food as the end result, great after a hard day at work. I make this for two adults but … Continue reading

Susie’s Bacon Pasta Amatriciana

This is a family favourite not only with the adults but also with the children. I find it a really useful supper dish, and serve it with garlic beard and a bottle of red wine, … Continue reading

Featured Restaurant

Olive Tree

The Olive Tree Restaurant is a family run business that began in 1982 by a husband and wife team George & Vasoulla. The Greek Cypriot couple consider themselves to be now adopted Yorkshire folk. They have firmly established themselves and family with 3 restaurants, all in the Leeds area.

George's philosophy on food is "Real ingredients cooked by real people." The Olive tree has now many accolades for its food and maintains its position in the Good Food Guide. It is the only Greek restaurant to be in this guide.

Click Here to visit Olive Tree Greek Restaurant

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Morphy Richards