Carole’s Festive Tarts
These are very easy to make just as you would a mince pie, but instead of a lid you add a crumble like topping, which is lovely. Thanks Carole.
- Make pastry and line 10/12 patty tins
- Half fill with mincemeat
- Mix together all the ingredients for the filling and pipe over the mincemeat. Sprinkle with the flaked almonds
- Bake in moderate oven Reg 5 190c 375f for 20 minutes until mixture is set and pastry crisp.
- Serve hot or cold. Sprinkle with icing sugar.
This can be made in a 7" flan tin instead.