Chicken Breasts In White Wine & Tarragon Sauce

This recipe is easy and you can change the sauce, if you do not like tarragon it could be a mushroom sauce or just a wine sauce, you can make the sauce before and it can be heated later and finished off so it is quite a versatile dish. I would not recommend freezing this …
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Ducklings, Daisies & Dandelions, Spring Fever

Driving home today, I was struck by the image of the lanes, so many beautiful wild flowers springing to life, the trees also bursting into glory, the humble dandelion, without it and the common daisy our lanes would not look quite so colourful. I thought of the hours of pleasure I have had picking dying …
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A Wine for Cat Lovers !!

Chat-eu-Oeuf. This is a very happy  French dry rose coming from the Languedoc region of France, you can taste the sunshine and smell the meadow flowers, it has just a hint of sweetness to it, complimented with a twist of lemon and echos of strawberry perfect for summer drinking. This wine is also very good …
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Susie’s Eton Mess

This is my version of good old Eton mess, so easy yet so moreish, the secret lies in really good meringues and very good fruit. I found the combination of small English strawberries, fresh raspberries and blueberries just wonderful. Most of the time though I just go for rasps and strawberries with lashings of a …
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