Susie’s Ninja chicken with a leek and mushroom sauce

A quick and easy tasty chicken dish, the sauce is very useful as you can use it with other meats and even fish, it is also possible to add different herbs !

I used Fresh skinless chicken breasts and a couple of rashers of smoked streaky bacon which wraps round the chicken for cooking in the Ninja.

Sauce ingredients are:

  • 2 small/medium Leeks finely chopped
  • 1 tablespoon of butter
  • 1 tablespoon of olive oil
  • 1/2 a red onion diced
  • 1 glove of garlic diced
  • 1/2 glass of white wine
  • 2 medium chopped mushrooms
  • 1 tablesspoon of fresh tarragon.
  • 1 Knorr chicken stock cube in 250mls of hot water
  • 2 tablespoons of double cream.

This is a very good way to introduce yourself to making your own sauces and it is really tasty, any sauce left over can be put in the fridge in a covered bowl and warmed up next day to use just add a little more cream if needed, we used it next day over Pork sausages. Yum !

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