Carole’s Festive Tarts

These are very easy to make just as you would a mince pie, but instead of a lid you add a crumble like topping, which is lovely. Thanks Carole. This can be made in a 7″ flan tin instead. Ingredients PASTRY 75 grams plain flour  15 grams caster sugar  50 grams butter/margarine  1 egg yolk …
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