Carole’s Festive Tarts

These are very easy to make just as you would a mince pie, but instead of a lid you add a crumble like topping, which is lovely. Thanks Carole. This can be made in a 7″ flan tin instead. Ingredients PASTRY 75 grams plain flour  15 grams caster sugar  50 grams butter/margarine  1 egg yolk …
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Lemon Curd Ice Cream & Hot Bluberries

I love Lemons in the summer and with the blueberries this makes a stunning pudding, it also means that it sits in your freezer so you can make it weeks before and just make the bluberry part on the day you want to serve it. The blueberries are heated in gin but do not worry …
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Chicken Breasts In White Wine & Tarragon Sauce

This recipe is easy and you can change the sauce, if you do not like tarragon it could be a mushroom sauce or just a wine sauce, you can make the sauce before and it can be heated later and finished off so it is quite a versatile dish. I would not recommend freezing this …
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Susie’s Eton Mess

This is my version of good old Eton mess, so easy yet so moreish, the secret lies in really good meringues and very good fruit. I found the combination of small English strawberries, fresh raspberries and blueberries just wonderful. Most of the time though I just go for rasps and strawberries with lashings of a …
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