Susie’s Hazelnut and Ricotta Cake

This is based on a recipe out of the River Cafe Cook Book, published way back in 1995 Ingredients Tip: in this recipe it says you go and get your hazelnuts and toast them in the oven uh well I’m not going to put the big oven on I don’t really want to be toasting …
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Susie’s Ninja Roasted Cod with Potatoes and Salsa Verde

This is based on an old Delia Smith recipe that I have adapted for the Ninja and in her words “delightfully different and makes a complete meal for two to three people with perhaps a simple green salad with a lemony dressing as an accompaniment”. Chunks of skinless cod fillet are good in this, but …
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